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Official partner of designated J1 sponsors

Culinary

Description

For this position at a hotel, we are looking for an individual who would like to be part of a highly motivated team to drive customer purchase frequency and satisfaction,  while gaining experience in the Culinary Field. 

Tasks may include but are not limited to:

  • Cooking orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
  • Handling proper food  procedures and safety/sanitation guidelines
  • Performing other duties as assigned by management
  • Reviewing production list with team and preparing menu items according to standards
  • Storing foods properly in designated areas following proper dating and labeling procedures